5A5 Menu
Introducing 5A5, a classy cocktail bar nestled at 139 Steuart St, San Francisco. This unique establishment masters the art of Japanese cuisine while creating an intimate and sophisticated atmosphere.
The menu boasts standout items like the Japanese A5 Wagyu and 5 Spice Braised Pork Belly Poutine, both crafted to tantalize your taste buds. Each dish is a delightful exploration of flavors, as highlighted by satisfied patrons praising the exquisite taste and elegant presentation. Signature cocktails, such as the Cold Tea and Cozy Cider, complement the culinary creations perfectly.
While the experience is undoubtedly remarkable, accessibility remains a concern with signage and parking challenges. Nonetheless, with standout dishes and attentive service, 5A5 delivers a dining experience worth savoring. Immerse yourself in new and familiar flavors and enjoy the artistic touch that defines this unique venue.
Binchotan Grill
Market Vegetables
CatChee Elote Corn 2 Pieces
Pork Belly Scallion 2 Skewers
Bacon Wrapped Chicken Thigh
Hokkaido Scallops
Japanese A5 Wagyu 2oz Morel Mushroom
Oysters On A Half Shell
3 9 6 17.5 12 34.5
5 Spice Braised Pork Belly Poutine
5 spice braised heritage pork belly, oaxacan cheese curds, chipperbec fries, soft boiled jidori egg
Dumpling Rose WJapanese A5 Wagyu
Japanese A5 wagyu dumpling topped with a slice of A5 wagyu, black summer truffle infused rich chicken broth
Croquettes
Japanese sweet potato, bresaola xo sauce, tonkatsu sauce, katsuobushi
Crispy Brussel Sprouts
with bacon, vinaigrette, thai basil
Chef Cats Chicken Wangs
coconut, housemade chili crunch, soy honey glaze
Miso Butternut Squash Tacos
mustard cabbage slaw, smoked trout roe, kaiware, nori tortillas
Shrimp Toast 2 Pieces
chinese milk bread, mentaiko butter, corn, bay shrimp, chives
Spaghetti Aglio E Olio
poached tokyo turnips, negi, garlic, aged parmigiano reggiano
Spaghetti Aglio E Olio WSashimi Grade Salmon
upgrade to sashimi grade new zealand ora king salmon pacific halibut, roasted cherry tomato, shiso
Shrimp Congee
blackened in gochujang butter, served with a cream bacon pepper suace dashi rice porridge
Catch Of The Day
steamed whole fish, served with lemongrass coconut curry, cashew, fish crispies, steamed sushi rice
TaiwanInspired Beef Noodle Soup
our rich broth and slowcooked short ribs stewed all day w31 ingredients, served with wheat noodles, pickled mustard greens, tender bok choy
Shared Plates
Cocktails Beer
The Cold Tea
toki japanese whisky, jasmine tea, honey
Farm Breeze
el tesoro blanco tequila, soda water, lime
Cozy Cider
rum blend, apple cider, maple syrup, lemon
Matcha Beer
house made matcha blend wkirin beer
Master Gao
nanjing, china, black beer
Japanese OG
yamazaki 12 hakushu 12 hibiki harmony
Japanese Elite
yamazaki 18, hibiki 21, shubui 18
Single Malt
macallan 12 sherry, balvanie 14 caribbean cask, highland park 18
